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National School Lunch Week

Middle school student buying fruit in cafeteriaCreated in 1962 by President John F. Kennedy, National School Lunch Week celebrates the benefits of the National School Lunch Program (the largest federal child nutrition program). The theme for the week of October 10-14, 2011 is "School Lunch — Let's Grow Healthy." See the School Nutrition Association website.

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National School Lunch Program (NSLP)

The NSLP is a federally assisted meal program that provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946. Learn more at the U.S. Department of Agriculture website.

National Farm to School Month

October 2011 is also the first National Farm to School Month, which connects schools and local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing agriculture, health and nutrition education opportunities, and supporting local and regional farmers. See the Farm to School website for resources, lesson plans, and steps to get started.

Healthy, Hunger-Free Kids Act

The provisions of the Healthy and Hunger-Free Kids Act of 2010, a reauthorization of the Child Nutrition Act, include $4.5 billion in new funding for federal school meal and child nutrition programs, increased access to healthy food, and promoting overall student wellness. Read more at Child Nutrition.

School Resources

Related NEA Articles

Healthy and Hunger-Free Kids Act

School Lunch

Other Articles, Fact Sheets, and Websites

  • Food Research and Action Center (FRAC)
    FRAC is the leading national nonprofit organization working to improve public policies and public-private partnerships to eradicate hunger and undernutrition in the United States. Get the facts about the free or reduced-price meals at school.
  • Child Nutrition Fact Sheet
    What is the National School Lunch Program and why is it important?
  • Let's Move
    Let’s Move! offers parents and caregivers the tools, support and information they need to make healthier choices while instilling healthy eating habits in children that will last a lifetime.
  • Project Graduation: Latest Snapshot of High-Poverty U.S. Schools
    Using as its poverty measure, the percentage of students who are eligible for the National School Lunch Program's free or reduced-price lunch, the National Center for Education Statistics (NCES) reports that nearly one-fifth of all public schools in the United States educate students from high-poverty homes (The Condition of Education 2010).
  • School Meals: A Nutritional and Environmental Perspective (Johns Hopkins University Press, 2010) (PDF, 8pp)
    This article excerpt analyzes current school meals in Baltimore and makes suggestions for school meal reform based on both childhood nutrition and environmental resource use. 

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